Recipe: Tuscan Grilled Lamb Chops

-Next to pigs, these wooly critters are my favorite meat.  This is an easy recipe that is real good.  Please try it out and let me know your results.  I did mine with a Roasted Pepper Risotto, Glazed Carrot, and Peppercorn Demi Glace.   I am sure it would go well with Green Jello and Funeral Potatoes too! 

Recipe:  Tuscan Grilled Lamb Chops

                1  -    Lamb Rack,  Bones Trimmed
                2  -    Tablespoons,  Chopped Garlic
                2  -    Tablespoons, Rosemary, Fresh Chopped
                2  -    Tablespoons, Italian Parsley, Fresh Chopped
                1  -    Tablespoon, Kosher Salt
                1  -    Teaspoon, Black Pepper
                2  -    Ounces, Extra Virgin Olive Oil

  1.    Slice rack into individual chops, slicing between each bone
  2.    Place chops in container or Ziploc bag.  Put all herbs, salt, pepper, garlic and oil
          in bag and mix thoroughly until chops are coated. Refrigerate for up to 4 hours.

  3.    Pre-heat BBQ grill to high heat.

  4.    Place chops on grill for 2 minutes each side, or until nicely seared.
          DO NOT OVERCOOK!!!!!! Chops should be medium rare to medium, no more!

                Pull them off the grill, and enjoy.....       CG