Recipe: Santa Maria Style Meat Rub

This is an excellent rub that can be used for all meats.  It is especially tasty on grilled pork or beef.

Santa Maria Style Meat Rub:

5  -    Tablespoons  -    Kosher or Sea Salt
2  -    Tablespoons  -    Coarse Grind Black Pepper
3  -    Tablespoons  -    Granulated Garlic
1  -    Tablespoon   -     Paprika
1  -    Tablespoon   -     Onion Powder
1  -    Tablespoon   -     Parsley Flakes


  -Mix together and store in an air-tight container for up to 60 days.
  -For best flavor, rub meat with olive oil before applying spice mix.
  -Meat can be rubbed up to 36 hours before grilling for more intense flavor.




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