Welcome fellow carnivores. Throw away the Ketchup, Fry Sauce, Ranch, and A-1. This little spot is for meat; pure and un-adulterated. I see it as a tool to educate you all on some of the lesser known meats out there. I'll post recipes, articles, discussions, and some seriously meaty pictures. I guess this paragraph is going to have to act as the disclaimer as well: If you don't like meat-blood-flesh-fat-fins-scales-bones, then please stop reading now and go back to eating your tofu salad! Whew, glad we got that over with....
Being married to the most gorgeous Vegetarian walking the earth, I have always been close to the dark side. We have made it through 10 great years of marriage with neither of us giving in to the other's grazing habits. Over this time I have learned to live and even slightly understand the desire to eat nothing but plants-weeds-and the like.
Just a year or so ago I lost a close family member to Vegetarianism. My own brother has been led astray. I am still in a bit of denial about this one. How could a man who grew up eating the same Hamburger Helper and Porcupine Balls as me turn his back on all things fleshy?
Even through all of this, I have not had to voice my opinions on the recent world movements. It wasn't until last week when I walked by the newstand and saw the front cover of a local weekly paper. The entire cover was dedicated to Vegans, and their kind. It was this show of blatant distaste and poor dietary morals that brought this blog about.
So please; roll up your sleeves, get out the steak knife, and enjoy the content of Meaty....
Chad;
ReplyDeletePower to the meat eater. Look forward to some great recipes and information. I bet the pork cops are wonderful and ooh the Bacon.